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Magnum

Classification: Bittering Hop

Bred in 1980 at the Research Center in Hull and released in 1993 it is a German variety that is also grown in North America. Magnum is the daughter of Galena and is primarily used for bittering. It is well used as a clean bittering hop and has found use as the bittering agent in many modern North American sour beers.

 

Country: United States Germany

Aroma: No distinct characteristics

Popular Beer Styles: IPA, Lager, Pilsner, Stout

 

Alpha: 12-15.5%

Beta: 5.5-8%

Total Oil: 2-3%

 

Farm Status: Mature Plants