Mt. Hood

Classification: Aroma Hop

Released by the USDA breeding program in Oregon in 1983 and bred in 1983, Mt.hood is a triploid cultivar and is an aroma type hop. It is similar to German Hallertau and German Hersbrucker and is named after the famous Oregon Volcano. On our farm Mt Hood presents with a mild herbal spice which hints at white pepper.


Country: United States

Aroma: Pungent, Citrus

Popular Beer Styles: Lager, Pilsner, Altbier, Bock, Helles, Wheat


Alpha: 4-6%

Beta: 8%

Total Oil: .8-2 ml/100g


Farm Status: Mature Plants 


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